Thank you to The Shepton Mallet Journal for covering this story!
My Coffee Stop: A cosy, community-minded Coffee and Health Food Shop, with a very big heart, in the heart of Shepton Mallet, Somerset.
8 June 2017
#SupermarketSwap!
Thank you to The Shepton Mallet Journal for covering this story!
3 May 2016
My Delicious Vegan and Gluten-Free Spicy Black Bean Chocolate Brownies
I am posting this yummy recipe, especially for one of our regular customers, who keeps asking me for it. So here is is for you.
I know most coffee shops and restaurants don't usually release their secret recipes but I am going to put them all into a cook book one day, so this is my little method of getting it all down before you actually have to pay for it! (I didn't want to write that bit but our customer Rob, who can hear what I am writing because I keep reading it out, keeps piping up with suggestions in the background and he said that he hopes you buy the book anyway, as a matter of fact, I agree with him).
I wanted to create a brownie that everyone could enjoy, the catch word I like to think of in our shop is inclusivity, (It's probably not a real word but it could be one day). I want everyone to be able to eat the same thing and not worry about allergies, or health issues, or weight gain and so on. So, I try to make things that all the different groups of minority eaters can enjoy together.
The great thing about these Brownies is if you swap the Divine Bar of chocolate for the Hasslacher's 100% Cacao option, they are perfectly suitable for a clean eating paleo diet, with no refined sugar in.
Here we go then:
1/ Preheat the oven to 180 degrees Celsius.
2/ Take a 9" x 9" square brownie tin, line with grease proof paper.
Take one 400g can of drained black beans and put into a blender.
2/ Add two dessertspoons of Divine Cocoa powder.
3/ Meanwhile take 1/4 of a cup of Biona Organics mild coconut oil and put it in a warm place to melt. I normally put mine in a bowl of hot water.
4/ Take 1/3 a cup of Chantico Organic Agave Sweetner and pour into the ingredients that are already in the blender.
5/ Add 1/4 teaspoon of salt, a teaspoon of Taylor and Colledge Vanilla Bean Extract vanilla essence and 1/2 a teaspoon of Doves Farm Gluten Free Baking Powder.
6/ Take half a cup of gluten-free Glebe Farm Oats and add to the ingredients in the blender.
7/ Add a pinch of ginger and a pinch of chilli, or leave out, or put more in according to your taste!
8/ Pour your melted coconut oil into the ingredients in the blend and then blend. I use a smoothie setting on mine.
9/ Smash up a 100g bar of Divine Chocolate. This has sugar in it, so for a cleaner option, you could use Hasslacher's 100% Cacao. Just use about 8 cubes, as it is very intense, if you love bitter, you'll love it with this chocolate! Then stir whichever smashed up chocolate you have chosen into the mix.
10/ Then pour the whole mixture into the brownie tin and cook for 19 minutes, or until a skewer comes out clean.
Get the ingredients now for the Hasslacher's Version
Get the ingredients now for the Divine Chocolate Version.
Nutritional Information.
This recipe makes 9 portions.
The Hasslacher's Version is about 127 calories per serving.
13.5g Carbs Sugars 7g
6.8g Fat Saturated is 5.8g
2.9g Protein
64.6mg Sodium
5.3% Iron
The Divine Chocolate Version is about 165 calories per serving.
20.5g Carbs Sugars 12.7g
Fats 8.7g
Saturated 10.6g
Polyunsaturated 2g
Monounsaturated 1.7g
Trans 2.3g
Sodium 394.4mg
Potassium 284.3mg
Dietry Fiber 3.8g
Protein 3g
Calcium 1.5%
Iron 8.5%
26 April 2016
Best Brownies Ever, Fairtrade, Gluten-Free, Dairy-Free, with Free-Range Eggs in just TEN STEPS
It's not every day that you go to someone's funeral and taste a cake that is so deliciously chocolatey and gooey and chewy, all that same time, that you have to ask the person who gave it to you from her tin, for the recipe. 'Ah', she responded,'It is a secret family recipe and I can't tell it to you.' I knew that I had to get that recipe, it couldn't remain a secret any longer, I wanted my customers in my shop to be able to enjoy a slice of this indulgent deliciousness with their coffee. Poor lady at the funeral, I followed her around asking and asking, finally, she smiled a secret, cheeky smile and told me the truth, that it comes out of a packet mix from Costco.
So, we went to Costco and found the mix that she was talking about and it was so easy, we just had to add some oil and some eggs and they came out perfectly, every time, which was great for me, as I don't see myself as a naturally great cook, I'm the kind of person that would always burn myself when cooking, or burn what I was cooking! Also, my concentration is not my strong point, so remembering where I am in a recipe or even planning ahead to pre-heat the oven, is still an achievement in itself. That I suppose, would be the end of the story, if I didn't feel passionately about Fairtrade and making sure that our cakes do something to help heal the planet and are ethical too. I called up the mix manufacturer and asked if they would be doing a Fairtrade version, with Fairtrade chocolate and sugar in and they said that it wasn't on their radar at all. I was really disappointed and after a lot of thinking decided to try to create a recipe as simple as theirs, no egg separation needed, no fancy stuff, just quick ingredients that you can throw in the bowl and then cook and it comes out right, every time, no matter who makes it and it is Fairtrade and I decided that I wanted to make it Gluten-Free too.
So, I tried and I tried and I tried, again and again and our customers were lucky enough to taste them and tell us what they wanted it to taste like, then one day, after lots of failures, I created a recipe that tasted so beautiful, gooey, chewy and rich but with a clean aftertaste! Success! Not only that but it was Fairtrade and Gluten-free too.
Well, after that build-up, you'll want the recipe now, won't you!
I write my recipes as step by step instructions, how you would do things logically, none of this suddenly being told to put things in a pre-heated oven, without being told it needed to be pare-heated, at the beginning of the recipe.
Best Brownies Ever, Fairtrade, Gluten-Free, Dairy-Free, with Free Range Eggs. Suitable for Vegetarians.
1/ Preheat the oven to 170 Degrees Celsius
2/ Line a 9 x 13 inch baking tray with grease-proof paper and grease with oil.
3/ Into a big bowl put 450g of raw cane caster sugar, Fairtrade, with 3 eggs and 1 teaspoon of Fairtrade Vanilla Extract. Mix together well, with a fork.
4/ Into a measuring jug, measure out 200ml of vegetable oil, then add 70g of Divine Cocoa Powder. Mix these together well with a fork and then add to the sugar and egg mix and mix it all together.
5/Next, measure out 120g of Doves Farm Organic Gluten Free Self Raising Flour and add 1 and a half teaspoons of Doves Farm Gluten Free Baking powder and add this to the chocolatey mixture, stir in well.
6/ Take a 100g bar of Divine Dark Chocolate and smash into pieces whilst still in the packet, using a rolling pin, I prefer a hammer though!
7/ Mix the chocolate pieces into the mix.
8/ Pour and scrape the mix into the prepared baking tray.
9/ Place in to the preheated oven for 19 minutes. Then take out, cover with foil and place in the oven for another 19 minutes.
10/ Take the brownies out and give them time to cool, then serve up and enjoy!
These brownies are great for a teatime treat, or even as an extra delicious dessert. If you can't be bothered to make them for yourself, then please pop into our shop and get some.
These brownies are full of sugar, so they are not the healthiest thing in the world to eat but they are very, very tasty and enjoyable!
16 November 2014
Free Coffee at Waitrose!
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| A gorgeous cappuccino, created with love, Fairtrade and Organic by My Coffee Stop! |
PS. If you want to save some pennies at My Coffee Stop in Enfield, please bring in your own mug, for a 50p discount off any hot drink! Or you could even bring in a reused cup from another shop. Putting it bluntly, go to Waitrose, get your cup, with or without the free drink, reuse it in our shop and claim your 50p discount from us!
7 November 2014
I'd rather have the shop empty!
There is a definite problem with some landlords, in Shepton Mallet keeping rents artificially high. I am lucky enough to have a landlord who understands the difficult economic times and who has been flexible enough to negotiate the rent with us. They told me that they would rather have someone in the shop than having it empty.
Today, I took the liberty of phoning a different local landlord, who was not being at all flexible on price, to have a discussion about this problem, that is not helping to regenerate the High Street whatsoever!
The landlord said, 'I would rather the property stayed empty, than rent it out for less than I want to'!
I replied that surely it would be better to let a business be in there for nothing, or at least a reduced rent, with a signed agreement stating they would get out as soon as someone was available to rent the unit at the required price. The landlord said that there was no way that they would entertain that idea.
Although the person I was talking to seemed to me to be on the defensive at first, I think they understood that I was looking for common ground. We had an interesting conversation where we agreed that the public, the shopkeepers and they, as landlords, would all want to see the regeneration of the High Street, however, whereas shopkeepers like to blame the lack of business sustainability on the landlord for charging too high a rent, this particular landlord likes to point a finger at the public and blame them for choosing not to shop at the local shops and choosing not to support them. The landlord said that the public need to support the shops and use them, if they want them. Then the public have made noises about Shepton Mallet High Street saying that the shopping choice isn't strong enough, that there needs to be a Marks and Spencers, or Waitrose, to draw people in to the centre. The shrinking Friday Market is another issue that needs addressing. Some people have said that the market is held at the wrong time of day, on the wrong day of the week, saying that if you work, you can't use it. Others have complained that the quality of the fruit and veg is hit and miss. Some people say that the market needs to start at the top of town, so that it can be seen from Tesco and draw people into town and some say it needs to go back around the market cross, off the road and that the road should be kept open, instead of being closed on market day.
Would we be worrying about these things if the economy was strong? I don't think so, things would just be ticking along nicely.
Perhaps the reason that it's so difficult to run any business at the moment is because the economy is so poor and generally, people do not have the money to spend, so the landlord waiting for the public to support the local shops with the limited amounts of money they have is futile, they are looking to the people who are struggling the most, the people whose wages have decreased, or stayed the same despite inflation and VAT increases, to spend at the same level they always did but they cannot, they are expecting people who have been made redundant, or had their hours at work cut, to maintain the same level of spending as they did in more affluent times. In asking the public to support their customers, do the landlords of the buildings in the High Street actually come into the high street and support the high street, do their shopping there, do business meetings there, do they think about where they shop and where they spend their money? Hang on a minute, this is ringing a familiar bell in my head, once again an image is conjured up in my mind of someone at the top getting people to spend money with them and then those people deciding not to spend their money in the local community and it all gets drained away to goodness knows where, just like a messed up water cycle, where if it's not sustainable, it will dry up and there is nothing left for anyone.
I don't know what the answer is but I do know that shopkeepers, landlords and shoppers are all stakeholders in the High Street and we all have to work together, not to keep things the same but to move into the future, to embrace change.
If we all point the finger of blame at each other, we will get nothing done, we have to innovate and create a new way and we have to learn how to understand what motivates a landlord. Maybe they are correct not to budge on the price, or is there a way of calculating a shop's worth with a formula, could it be that a fair rent for the unit could be, affluence grading of the area (where the higher the disposable income, the higher the grading, from 1 being an economically challenged area to 10 being an area with a large disposable income) x shop size (where the biggest is 10 on a scale and the smallest is 1) x average footfall per day, as measured over 1 year = ? Then divided by 3 = your monthly rent in pounds.
It tickled me when in The Journal rents in Glastonbury, with much higher footfall and more disposable income and in Wells where again, there's more cash and feet about, were compared to the rents for similar properties in Shepton Mallet and judged to be in line but unfortunately, the footfall and affluence of the area wasn't taken into consideration.
The properties in Shepton are in general, priced too highly for the footfall and the area. A campaign, not against the landlords but to work with the landlords to consider what could motivate them to make changes, would be an amazing step forward, I believe.
Maybe the law needs changing, maybe there could be a law saying that no unit can be empty for more than two months and in that time, the local council have responsibility for using the shop front as a way to advertise other local shops, businesses and services, like a big colourful billboard.
I'd love to hear your ideas about this.
What can be done to regenerate our high street, to move forward with the times?
29 August 2014
Shopping Psychology and Town Transformation
As an independent shop keeper, it is definitely in my interest to keep up a powerful campaign to encourage people to choose to shop local and independent, it's also in my interests as a human, who needs sustainability, a strong circular economy and ethics, so the people in my community, my family and my friends, can enjoy jobs, stability and a cohesive and supportive community in which to live. Having a viable High Street, that looks good and works well is a part of the formula for a strong community. Independent shops act as little social hubs, where people meet to connect, chat and find out new information, as much as to actually shop.
18 July 2014
#Tesco Expansion Plans with Timpson, Threaten The High Street and Not Just in Shepton Mallet!
Tesco have teamed up with Timpson and plan to provide Dry Cleaning, Watch and Jewellery repairs, Engraving, Shoe repairs and Key Cutting Services at their Shepton Mallet store. This is the information that I learnt today, from a fellow trader on the High Street, in Shepton Mallet.
To be honest, the Tesco here in Shepton Mallet is a sore point with the locals, many people actively refuse to step a foot inside the store but many people that live in Shepton Mallet, work in Tesco and visit the High Street too and the site does provide a couple of hours free parking and it doesn't mention you have to be their customer in order to park there. So, as in many situations there are positives and negatives and many mixed feelings.
I decided to Google about the Tesco and Timpson situation and have found out that there are several other places that have had exactly the same kind of planning permission application! Applications have gone in for Shepton Mallet, Bridgend, Cheltenham and Royston and I discovered those after just a five minute search, so there are bound to be more coming our way, across the UK. Looks to me like Tesco is trying to cope with a shrinking market. Yes, people have less money, the economy is down, they too have to find ways to increase their profits.
I however, envisage the High Street going into decline, with the footfall falling even more than it already has done, over the past year that we've been here. It is distressing to hear of shops, beautiful, quirky independent shops having to close, not because they have failed but because it is unsustainable to continue renting on the High Street, so the business runs but online, or from home.
Incredibly, as I was writing this piece, a couple walked into our shop, in Shepton Mallet and needed a refreshing and revitalising cup of tea. As they sat down, we chatted together and I mentioned that I was writing a blog about Tesco and Timpson teaming up. The gentleman, Simon, mentioned that the managing director of Timpson was his God Son. He told me that James Timpson started off, originally, as a shoe retailer but stopped that and moved into repairs, he went on to say that they were good employers and re-trained ex-offenders, so they could have a secure job and re-intergrate into the community. As he mentioned this, the humanity behind the business came into focus, there's a real man with his dreams and visions and his chance to contribute to our society and he's doing it successfully.
Where does that leave us? Where does that leave our much loved High Street, which quite honestly, if it was loved so much, would be used more? What if they were to actually open on the High Street? Maybe we should thank our lucky stars that they are targeting customers for the retail park and they are not plonked on the High Street, I am really not sure what to think. I know the High Street is definitely changing, do we embrace the change, or do we fight for what we know, love and enjoy? If we know we love and enjoy it, then we have to use our money not to 'Support' local businesses but to keep them there and to enjoy them. If you love a local retailer in your High Street, don't keep walking by the shop, thinking that you'll go in there one day. You have to change your habits and make buying things in there a part of your routine. I say that people get the High Street that they deserve, it's the consumer that has the final say in the changing face of market towns. If you shop mindlessly, then you will get an impersonal High Street full of chains.
The way I see it, Shepton Mallet has a wonderful High Street of quirky, independent shops, the Townsend Retail park is an altogether completely different experience, based more on the idea of convenience. The two concepts can live side by side and thrive. I like the idea that I can shop late if I need to at Tesco and pick up a last minute item, or a magazine, they do Sushi and no one else here does, that is very convenient. I've heard it said that when they first applied for planning permission, they said it would be a food only store, I'm not sure if this is the correct information but if no limitations are put on their trading what is the next thing they will do? They are expanding because their market is shrinking. Is their market shrinking because local businesses have closed because Tesco haven't really contributed enough to the regeneration of Shepton Mallet Town? Does that mean that the owners of the small businesses that have closed, can't employ anyone, so unemployment is higher, the town looks more desolate, people have less money, when one trader goes, then there's a knock on effect, for all the traders in town.Traders lose the cross promotion with other businesses and miss out on business from each other in a circular economy that makes sure the money is kept locally. The reason why communities are breaking down and High Streets across the UK look run down is because some landlords keep rents artificially high and because retail parks do NOT contribute to the community enough!
I've been told that there was a promise by Tesco when they first came that they would make sure that the town had maintained hanging baskets of flowers on the High Street, even if there wasn't a promise, why don't they sponsor something like that? The amazing Tesco staff collected over £800 to support Collett Park Festival 2014 but it was Tesco, the company that was asked if they would like to sponsor the festival, amazingly the company itself didn't come up with a bean! Tesco show a lot of support for the community but I'm not sure if it is support from their profits, or whether they profit from the support. Take for instance the Happy Landings Collection point in the store, you buy dog food, or toys, from Tesco and put it into their collection point! I can understand why people feel angry, 'Every Little helps' we just didn't think it meant, every little business and every little contribution from the public and from the staff, helps Tesco to create more profits, diverted away from the community to individuals! Tesco started from a market stall in East London, five years later the name Tesco was formed and the company grew and grew and grew. That entrepreneurial spirit is bound to be admired and respected by most small business owners but when it comes to ethics and morals, it does seem that things have got out of hand.
I feel if Timpson can contribute massively to the economy of the town they are in, if they offer a very basic shoe repair service and recommend the local cobbler for complicated repairs, if they pledge to help and support our town and really give something to the community then they will find their place. At this stage, I personally do not feel that I can support Tesco's application for these new services because of the devastating impact it will have on our Town. I believe that because of this negative impact, that the outlet will not succeed because the local economy will be driven down even further and again the market will shrink and again Tesco will choose to dominate another service and again they will cause the shrinkage in the economy and so on like a spiral, down and down. It is for this reason that I feel I have to oppose the planning application for this outlet.
Please join my Say No to Timpson at Tesco campaign, by clicking on the link below and signing the petition it brings up and sharing with your friends too. Thank you.
Say NO to Timpson at Tesco!
You can also log an objection to the planning application, directly to Mendip Council, using this link:
Application Objections
3 June 2014
24 hour SHOCK Cash Mob!
I have heard reports that the landlord of Sheels Bookshop in Lancaster Road, has put the rent up by 50%, forcing this Enfield business to relocate to Hatfield instead. We can now see for ourselves that the changing face of the High Street is not just because of changing shopping habits but also the greed of some landlords in keeping rents artificially high in these hard economic times.
SHOCK Cash Mobs are a small drop in the ocean to help local and independent businesses, just as the BBC Reporter suggested when I was interviewed on TV about this community initiative.
I feel Landlords need to be forced by law, to take responsibility for their community, or even supported by grants and special initiatives to enable them to have filled shop spaces and a fair income in exchange. I don't know what the correct approach would be, as I have never been a landlord, so I need landlords to connect with me and share with me their ideas. After all we are all in this together. Communities are becoming fractured by our broken up High Streets, drastic action and innovation needs to happen now!
In the meantime, please join me in an online SHOCK Cash Mob for Sheels Bookshop, just over 1 year after the one we did to them in 2013!
So, for 24 hours from 9am, Tuesday 3rd June to 9am on Wednesday 4th June, pop into Sheels and spend a tenner or more on books!
Or go online and order.
Or phone up and order.
Please comment to tell me that you are going to do it. Then please tell me when you have actually done it!
So, who's in? Xxxxxx
12 May 2014
Gluten Free Awareness Week UK
22 March 2014
There's a price to pay, for free coffee!
As a coffee shop social entrepreneur, I realise the value of the freebie giveaway, as much as anyone, be they consumer or business owner. I've used the lure of a plain and simple free coffee promotion to introduce new customers to our business, to make sure they know of our existence, to let them experience the taste, atmosphere and service first hand. I used part of my marketing budget to pay for the free coffees that we gave out to promote ourselves and found it a very successful campaign. The free coffee is a great way to welcome new faces into your business. However the Waitrose scheme of giving out free coffee is finally resulting in a backlash and comments. I've held my tongue for a longtime about the free coffee offer from Waitrose, for fear of promoting it, however now that it has hit the national headlines, I'm confident that the comments I have to make can only do some good for communities across the UK.
A business based on giving away free coffee for months and months on end, devalues the product and is not sustainable. Waitrose get the money from somewhere to pay for that free coffee and sorry to say, if you shop there it's from you and if you work there, it's from your payout!
I have made the conscious decision not to shop at Waitrose or John Lewis anymore, I prefer to support local independent businesses any way, as they are the backbone of our economy but I have in the past shopped in Waitrose because I believed it was a business with high values and high ethics Every member of staff in Waitrose is a partner, each one of them is responsible for the decision to give out free coffees.
I suggest:
1/ If you work in Waitrose, campaign to change the benefits that are offered to customers.
2/If you love your local coffee shop, go there for coffee and DON'T shop at Waitrose!
3/ If you are an independent coffee shop owner, support your local shops and do not shop in Waitrose. Tell your staff, your friends and family to boycott Waitrose.
4/If you are the Mum, Dad, family, friend of an independent coffee shop owner, boycott Waitrose.
5/ If you work in an independent coffee shop, please don't shop in Waitrose or John Lewis, their free coffee shenanigans, might mean you don't have job!
Waitrose present themselves as an ethical company that support the community, you can see for yourself that they are destroying the infrastructure of the community.
If you care about consumer choice and variety, if you care about ethics, then please boycott Waitrose and John Lewis and any other associated business.
Whilst you have money to spend, you still have a choice, hit Waitrose where it hurts, their profits.
They say they give free coffee as a reward, only to shoppers who do a majority of their grocery shopping with them, this is a lie, get a MyWaitrose Card and claim your free coffee everyday, without spending a single penny.
In fact, I would encourage you to go to Waitrose every day, for your free coffee, don't buy anything. Drink the coffee, or pour it away, especially if it tastes nasty, then go to your local independent coffee shop, and get them to fill your cup with their almost certainly better tasting coffee, made with experience, love and care and breathe in the smell of feeling good, breathe in the delight of being able to say NO to Waitrose and having the choice and power as a consumer to make your views known about unethical business practices.
The power of the pound in your pocket is a wonderful thing!
And nothing can replace a great tasting cup of coffee.
I hope you will support me in my Mindful Shopper campaign and use your free cuppa to help your local independent coffee shop to thrive!
There's a price to pay for coffee and if Mark Price the head of Waitrose prefers to ignore that, then he will ultimately pay the price!
I wonder what John Lewis, the founder of Waitrose, who came from Shepton Mallet, where I now have my second shop, would think about all this.
9 May 2013
Is Facebook Boring?
Honestly, I did NOT want to go on Facebook ever, I viewed it as low cultured, a time drain and addictive. All that insight, without even holding an account!
It was in 2008 when colleagues at LBC Radio kept nagging, or suggesting to me that I 'should really' get onto Facebook but I resisted.
In August 2009, after about 6 months of running My Coffee Stop, with my partner, Gunter Hollenstein and several suggestions from my peers that it would be good for my business, I reluctantly set up a Facebook account and a Twitter account.
I have enjoyed an amazing amount of success using these two and other social media platforms to raise the profile and the profits of my business, resulting in great press, tv exposure and translating into real cash, with sales increasing too. I was frustrated that other businesses didn't know these secrets, so I set up a forum for an exchange of ideas about how best to use social media for your business called, The Ideas Station. A once a month meet up in my shop in the evening for free, with coffee, tea and cake provided.
Attendees said it was so good, I should charge, then a few months later, they said I should charge more. Individual business owners started coming to see me for some spot on free advice and help for their business, so I could train them in how social media would help them. I wanted every independent business in my local area to be able to have the choice to use these different platforms to connect with their customers, potential customers and their community. I had to start charging for the one to one sessions after being let down by some no shows.
So, I had now grown from a coffee shop owner into a social media trainer too and the two businesses feed off and support each other.
I have now successfully applied for funding from the Enfield Residents Priority Fund, to teach business women in the Edmonton area, how to successfully use social media in their own businesses.
However, just recently, I've had a niggling doubt about the effectiveness of Facebook, it's becoming less personal and more corporate every second.
Forget about my business for the moment, looking at this as a personal user, I just looked at my newsfeed and rather than seeing lots of lovely updates about what my friends have done, I'm seeing lots of business updates, I'm invited to some 83 different events at the moment, some of which I have no interest in whatsoever, why did they invite me? I know I can change my settings and change what is shown but I'm feeling dissatisfied and turned-off of Facebook.
It's been so successful and worked so well, for a time, that it is now crowded, noisy and just UNCOOL! I'm saying this despite the fact it has helped me so much in my business and even helped me to run a very successful campaign to increase the profits and profiles of local independent businesses, through SHOCK Cash Mobs.
My original view that it is addictive and a drain on your time still stands true but I feel I've had a reluctant love affair with the Facebook beast and now it's time to find something different because conversely, what was working for my business on Facebook isn't so powerful anymore. The dilution of each post becomes more apparent, each time we crowd our Facebook connections with inappropriate invites and randomly add them to new groups that we don't even really know if they have an interest in.
So, yes, I'm admitting it, I AM BORED WITH FACEBOOK! I feel jaded and worn out with it. That exciting ping as I'm notified of an invitation to a local event, has deadened into an unwelcome thud, a drain on my resources, as I decline again and again, or can't decide between 10 great events in one day.
Then there is the responsibility of being a publisher, each and everyone of us is publishing when we press that 'post' button and sometimes the decision to post something that seems informative, can actually just stir up anxiety and Chinese whispers style speculation.
Facebook has maybe become the red topped, tabloid equivalent of the social media world, loads of people love that style of journalism. I don't.
What do you think?
30 March 2013
Is #Suspended #Coffee a Good Idea?
AN IMPORTANT UPDATE, APRIL 7th 2013
The post below was created on March 30th and I have been updating the story, with dated entries below.However, I know that many of us might not have enough time to read this whole article, all the way down to the most important bit, so I'm putting the most important bit, here, right at the top.
MOST IMPORTANT BIT!
We are very pleased to say that thanks to the Suspended Coffee post that went viral on Facebook, we have pledged to connect with London's only FREE homeless shelter, that is open ALL year round, Shelter From The Storm!
We are encouraging you to donate any money that you might have spent on buying a Suspended Coffee to Shelter From The Storm, instead.
It's very easy and you know that the whole amount will be going directly to the cause.
Shelter From The Storm tell us,
'We promise that your £2, the price of a cup of coffee, will go directly to providing food and drink to London's homeless.'
Please help them to help our homeless by texting CAFE13£2 to 70070.
ORIGINAL POST, March 30th:-
Is #Suspended #Coffee a Good Idea?
Suspended Coffee?
What's the BIG Idea?
FACEBOOK!
I AM COMPLETELY AGAINST THIS IDEA!
These are the reasons:
1/ Part of the spirit of owning a coffee shop is that you can pass support onto others when you can, both Gunter and myself enjoy doing that. We are not alone, several other independent Coffee Shop owners agree and I believe that the chains are also against this idea, even though it could potentially boost sales.
2/ I believe most people in coffee shops will give a coffee and a bite to eat, to a homeless person, without such a scheme being in place. We certainly do! Didn't really want to shout about that as I don't want the rest of you dressing up as you think a homeless person might look. Plenty of independents and chains do the same.
3/ That's what truly brings our community together, those little actions, that we don't need to shout about. I feel sorry that I've have had to mention it here, in explanation to my aversion to the 'suspended' coffee scheme. There doesn't need to be a scheme, as you know most people running coffee shops have a really big heart and sense of community.
4/ Do you really think that if a homeless person walks into a coffee shop, they get turned away, if there is no 'suspended coffee'? I've heard of this idea but it doesn't appeal to me...Gunter and I see it as part of the pleasure of owning a coffee shop that if someone can't afford a coffee, they're homeless, destitute, depressed, we can offer them coffee, water, tea, soup and a little snack to take away.
5/ I really, really wouldn't want my customers to pay for what. I seeas quite a spiritual thing. It's because of our customer's support of us and our business,that we have a responsibility to share that success with others that need help in our society. Being in a train station and near to the job centre, we have a few 'regulars' who are homeless and down on their luck. I've tried to help some further by getting St Mungos involved, in certain cases too....but sometimes....it doesn't work. I feel suspended coffees would go against our ethos as a shop, it's something I just could not do. It would feel dirty to get money from someone and make a profit from someone else's misery. We are very firm about right and wrong in our little shop and that to me just feels so wrong.
6/ Look at how many people support the idea and would pay for those coffees....they are just the same type of person who, if they owned their own coffee shop, would give a free coffee and nibble to eat! It's human nature.
7/To set up a scheme like this and get everyone to say 'ah' and get them to pay for coffees that they don't know are ever going to be provided stinks of scam and it's not necessary.
8/ Human nature says that the homeless person will get a cuppa.....and funnily enough, that is what the post is proving. There but for the grace of God, go I. I think most of us think like that and treat others how we would like to be treated.
9/ I was homeless for a while, right down at the bottom of the pile....I was lucky enough to be put into disgustingly horrible temporary accommodation...I know, as many of us know that these people are not scum of the earth, to be sneered at, we know any homeless person could be our brother, our mother, our father our sister our son our daughter, or ourselves. These are vulnerable times and we are all close to the edge....
10/ If you truly want to support these individuals, either ask what coffee they would like, and take it to them,.or make sure you visit your independent coffee store more regularly, in the knowledge that most of them would give out coffees upon request and at discretion to homeless people....and that by ensuring these coffee shops are running at a profit because you love them, they will naturally share back the love to the community without shouting about it! Book an appointment with yourself and 9 friends, to meet in your local indepdent coffee shop, buy them all coffees, introduce them to a great business, help the business to thrive, so they can keep trickling down the love and support that you have given, into their community.
That's sustainable!
What Do You Think?
Please let me know, please join in the debate, what do you feel? Please comment here. Can you convince me otherwise? xxUPDATE APRIL 5th, 2012
Thanks to The Consumerist for their Blog, all about this Blog, which you can read, here.
At least one of the major coffee chains has been reported by a national paper as joining the Suspended Coffee scheme, I'll let you judge whether they have joined the scheme or not by reading the article for yourself, here.
The great thing about the Suspended Coffee debate is that it has made the coffee industry, including ourselves look at more ways that we can help homeless people, it is something that we all need to look at very hard indeed.
So, we are very pleased to say that thanks to the Suspended Coffee post that went viral on Facebook, we have pledged to connect with London's only FREE homeless shelter, that is open ALL year round, Shelter From The Storm!
We are encouraging you to donate any money that you might have spent on buying a Suspended Coffee to Shelter From The Storm, instead.
It's very easy and you know that the whole amount will be going directly to the cause. Shelter From The Storm tell us,
'We promise that your £2, the price of a cup of coffee, will go directly to providing food and drink to London's homeless.'
Please help them to help our homeless by texting CAFE13£2 to 70070.
Thank you for reading this far. If you have any thoughts about this, please join in the debate and comment below.
Karen. xx
Update April 7th
Thanks to The Londonist, for also picking up on the Suspended Coffee Story and for referring to our blog, in this article, here.










