Vegan and Gluten Free Carrot Cake with frosting.
1 cup of Essential Buckwheat Flour
1/2 a cup of Doves Farm Gluten Free Plain Flour
1/2 a cup of raw cane sugar
1/2 a cup of dark brown sugar
1/2 a teaspoon of salt
1 teaspoon of Bicarbonate of Soda
1/2 a teaspoon of Baking Powder
1 teaspoon of Cinnamon powder
1 teaspoon of Ginger powder.
4/ After mixing the dry ingredients together, add one cup of grated carrots and coat with the dry ingredients.
1/2 cup of vegetable oil
3 tablespoons of apple puree
1 teaspoon of Vanilla Extract
2 tablespoons of Biona Apple Cider Vinegar with Mother